I know the dressing sounds strange, sour cream and cream cheese, but it really works here. Nothing leafy or green about it but still, can we count it? Kind of like this Strawberry Pretzel Salad. I know we’re taking the word “salad” and using it very liberally. Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat. Stick this in the fridge while you make the salad. If for some reason you haven’t had this Grape Salad, you best be making this as soon as you can. Mix all the dressing ingredients together in a medium-sized bowl.
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